Research & Development
RESEARCH AND QUALITY DEVELOPMENT
At KitchenSmith, our processing involves the application of scientific principles and techniques to create new and innovative products or improve existing ones in the dried fruit and nut industry. This field encompasses a wide range of activities, from developing new processing techniques to creating new products that meet consumer demands and preferences.
Our research and development process involves the following steps:
Market analysis: Identifying consumer trends and preferences to determine potential areas for product development.
Product development: Creating new products or modifying existing ones to meet market demands. This may involve developing new processing techniques, incorporating new ingredients, or improving existing formulations.
Quality control: Ensuring that the final product meets certain quality standards and is safe for consumption.
Packaging: Developing packaging that is attractive, functional, and environmentally friendly.
Regulatory compliance: Ensuring that the product complies with local and international regulations, food safety, hygiene and standards.
The overall objective for our research is to:
Develop new flavors and textures for dried fruits and nuts.
Incorporating functional ingredients such as probiotics or antioxidants into dried fruits and nuts.
Developing new packaging materials that keep the products fresh for longer periods of time.
Investigating new processing methods that enhance the nutritional content of dried fruits and nuts.
Overall, research and development at our company is an important field that plays a critical role in meeting consumer demands for healthy and convenient food products.
